Prep the potatoes: Wash the baby potatoes thoroughly to remove any dirt, then cut them in halves or quarters so that all pieces are roughly the same size. This helps them cook evenly in the air fryer and ensures a golden, crispy exterior. Pat them dry with a paper towel—removing excess moisture helps them crisp up beautifully.

Season the potatoes: In a large mixing bowl, combine the olive oil, garlic powder, rosemary, thyme, smoked paprika, salt, and black pepper. Add the potatoes and toss thoroughly until each piece is evenly coated in the herb mixture. Take a moment to smell the aromatic herbs—they’ll give your potatoes that irresistible savory flavor.

Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat for 3–5 minutes. Preheating ensures the potatoes start cooking immediately, creating a crispy outer layer.

Cook the potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding, as this prevents proper crisping. Cook for 20–25 minutes, shaking the basket halfway through the cooking time to ensure even browning on all sides. The potatoes should be golden, crispy on the outside, and tender on the inside when done.

Finish and serve: Transfer the cooked potatoes to a serving dish. Sprinkle generously with fresh chopped parsley for a pop of color and freshness. Serve immediately as a comforting side dish or snack—perfect with grilled meats, roasted vegetables, or even as a hearty appetizer for family and friends.