Air Fryer Salmon
This Air Fryer Salmon recipe gives you perfectly cooked, tender fish with a crispy outside in just minutes. It’s healthy, flavorful, and needs only a few simple ingredients. Great for busy nights when you want something quick and delicious!
Ingredients
- 4 salmon fillets 6 oz each
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F. This takes about 3-5 minutes.
- Pat salmon fillets completely dry with paper towels. This step is crucial for getting crispy edges and helping seasonings stick.
- Rub each fillet with olive oil on all sides. This helps the seasonings adhere and promotes browning.
- Season with garlic powder, paprika, salt and pepper. Sprinkle evenly over the salmon, pressing gently to help spices stick.
- Place salmon in the air fryer basket, skin-side down if using skin-on fillets. Leave space between pieces for air circulation.
- Air fry for 7-9 minutes, depending on the thickness of the salmon. No need to flip during cooking.
- Check for doneness - salmon should reach 145°F internal temperature and flake easily with a fork.
- Remove carefully and serve immediately with fresh lemon wedges.
Notes
Leave Space Between Fillets Air needs to circulate around each piece. Overcrowding leads to uneven cooking results.