Prepare the tortillas: Lightly spray both sides of each tortilla with olive oil. This helps them crisp up in the air fryer and prevents them from becoming soggy when adding toppings.

Add the sauce: Spread 1/4 cup of pizza sauce evenly over each tortilla, leaving about a 1/2-inch border around the edges. Spreading the sauce evenly ensures every bite has flavor without making the tortilla soggy.

Layer the toppings: Sprinkle half of the shredded mozzarella evenly over each tortilla. Add pepperoni slices and bell pepper pieces, arranging them so every slice gets a good mix of toppings. Sprinkle a pinch of dried oregano and garlic powder on top for extra flavor.

Preheat the air fryer: Set your air fryer to 370°F (188°C) and allow it to preheat for 2–3 minutes. Preheating ensures the tortillas cook evenly and the cheese melts perfectly.

Cook the pizzas: Place one tortilla pizza at a time in the air fryer basket. Cook for 6–8 minutes, or until the cheese is melted, bubbly, and slightly golden, and the tortilla edges are crisp. Keep an eye on it to prevent burning, as air fryer models vary.

Finish and serve: Remove the pizza carefully using a spatula. Let it cool for 1–2 minutes, then garnish with fresh basil leaves if desired. Slice into halves or quarters and serve immediately for a warm, crispy, cheesy snack.

Tips for best results: For extra crispiness, you can brush the edges of the tortilla with a little more olive oil before air frying. Avoid overloading the toppings, as too much moisture can make the tortilla soft instead of crisp.