Creamy Cajun Chicken Pasta
This Creamy Cajun Chicken Pasta recipe is quick, easy, and packed with bold flavors your family will love. Tender chicken and pasta are coated in a creamy, spicy Cajun sauce that's perfect for a comforting dinner.
Ingredients
- 2 boneless skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 12 ounces penne pasta or your favorite pasta
- 2 tablespoons butter
- 1 small onion diced
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook pasta according to the package instructions until al dente. Drain and set aside.
- Season chicken slices with Cajun seasoning. In a large pan, heat olive oil over medium-high heat and cook chicken until golden brown and fully cooked. Remove and set aside.
- In the same pan, melt butter over medium heat. Add diced onion and garlic; sauté until fragrant and soft (about 2-3 minutes).
- Pour in chicken broth and heavy cream, stirring continuously. Let simmer gently for 3-4 minutes until slightly thickened.
- Return cooked chicken and pasta to the sauce, stirring to coat well. Add Parmesan cheese and stir until melted.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired.
- Serve hot, with additional Parmesan cheese if desired. Enjoy!
Notes
Keep stirring the sauce gently as it cooks to avoid sticking or burning.