Prepare your pizza base: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating for a crispier crust. Roll out the pizza dough on a lightly floured surface until it reaches your preferred thickness—thin for a crisp bite, or thicker for a more doughy texture. Transfer it carefully to a parchment-lined baking sheet or pizza peel.

Add the sauce: Brush a little olive oil on the edges of the dough to help them brown beautifully during baking. Spread the pizza sauce evenly across the center using the back of a spoon, leaving about 1 inch of crust around the edges.

Layer the cheeses: Start by sprinkling mozzarella as the base cheese—it gives that classic stretch. Next, add cheddar for a mild sharpness, then crumble gorgonzola or blue cheese for depth and tang. Finish by dusting parmesan evenly across the top for a golden, salty finish. Sprinkle garlic powder and Italian herbs to enhance the flavor.

Bake the pizza: Slide the pizza into the oven and bake for 12–15 minutes, or until the cheese is bubbling and slightly golden brown around the edges. If you like a crispy base, bake it directly on the pizza stone for the last 2–3 minutes.

Rest and serve: Once baked, remove the pizza from the oven and let it rest for 2–3 minutes before slicing—this helps the cheese set slightly and prevents sliding. Garnish with fresh basil leaves for a pop of color and freshness.